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(3.50 out of 5)
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Black Bean Salsa - The fresh, fiery flavor of this healthy, easy, and quick, black bean salsa recipe, will have you addicted with the first bite. It’s authentic, mexican flavor is “one of a kind”, and great on its own, as a dip, and scrumptious served with your favorite fish recipe. Go ahead, make a double batch!
Prep Time: 15 mins |
Ingredients to make Black Bean Salsa
1 ea 15-16oz. can black beans,rinsed,drained
2 ea Oranges,peeled,chopped
1 ea Tomato,seeded,chopped
1/2 c Cilantro,fresh,chopped
1 ea Jalapeno pepper,lg, minced,seeded
1 1/2 tb Lime juice,fresh
1 tb Olive oil
1 ea Avocado,peeled,chopped
Directions to make Black Bean Salsa
Step 1:Combine first seven ingredients, mixing well. Season to taste. Add avocado. Cover and refrigerate up to 24 hours.
Image Source: jspatchwork
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Fresh Mango Salsa
Fresh Mango Salsa
Next Recipe >>
Green Salsa Spread
Green Salsa Spread