Black Bean Salsa

Recipe submitted by: Firehouse Chef
Recipe filed under: Appetizer, Buffet, Easy Salsa Recipes, New Salsa Recipe, No Cook, Snack, Starter

(4.00 out of 5)

Loading ...

<< Previous Recipe
Fresh Mango Salsa

Next Recipe >>
Green Salsa Spread

Email This Recipe

Print This Recipe

Find These Ingredients on Sale

Review This Recipe

Black Bean Salsa - The fresh, fiery flavor of this healthy, easy, and quick, black bean salsa recipe, will have you addicted with the first bite. It’s authentic, mexican flavor is “one of a kind”, and great on its own, as a dip, and scrumptious served with your favorite fish recipe. Go ahead, make a double batch!Prep Time: 15 mins
Cook Time: 0 mins
Main Ingredient: Black Beans
Difficulty Level: 1

Ingredients to make Black Bean Salsa

1 ea 15-16oz. can black beans,rinsed,drained
2 ea Oranges,peeled,chopped
1 ea Tomato,seeded,chopped
1/2 c Cilantro,fresh,chopped
1 ea Jalapeno pepper,lg, minced,seeded
1 1/2 tb Lime juice,fresh
1 tb Olive oil
1 ea Avocado,peeled,chopped

Directions to make Black Bean Salsa

Step 1:Combine first seven ingredients, mixing well. Season to taste. Add avocado. Cover and refrigerate up to 24 hours.

Image Source: jspatchwork

Related recipes: