Fresh Mexican Salsa
Recipe submitted by: Firehouse Chef
Recipe filed under: Appetizer, Boiled, Easy Salsa Recipes, New Salsa Recipe, Snack, Starter
(4.00 out of 5)
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Fresh Mango Salsa
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Fresh Mexican Salsa - This fresh, homemade, tomato salsa recipe is so easy, you will be utterly shocked! Spicy, mexican, chipotle peppers and ripe, crimson, roma tomatoes, combine for an “out of this world” fiery flavor. This will soon be a regular condiment at your house!
Prep Time: 10 mins |
Ingredients to make Fresh Mexican Salsa
30 ea Dried chipotle chiles OR 3 c chipotle chiles
8 ea Ripe Roma tomatoes, cored
12 ea Garlic cloves, peeled
2 tb Salt
1/2 ts Black pepper, freshly ground
Directions to make Fresh Mexican Salsa
Combine all of the ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes. The liquid should be reduced by one-third and the tomato skins should be falling off. Set aside to cool.
Break up tomatoes with fork, to bite size chunks. Refrigerate.
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Fresh Mango Salsa
