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Mango, Corn and Black Bean Salsa Recipe
Corn and Black Bean Salsa
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Fresh Tomato Salsa - This fresh from the garden tomato salsa recipe is without a doubt No Fuss. As quick and easy as they come, accented with fresh garlic and onion, this meaxican favorite is a Must Try! Try usung different types of tomatoes, for more intense flavor.
Prep Time: 8-12 mins |
Ingredients to make Fresh Tomato Salsa
4 ripe Vine Tomatoes
1/4 large Onion
1 heaped teaspoon Tomato Puree
1 level teaspoon Sugar
1 tablespoon Olive Oil
1 clove Garlic
1 teaspoon Coriander (leaves)
1 tablespoon Lime Juice
1 teaspoon Italian Seasoning (Oregano, Basil, Dried Red Pepper, Marjoram, Thyme, Rosemary, Sage, Parsley)
1 level teaspoon English Mustard
Good pinch of Salt and Black Pepper
Directions to make Fresh Tomato Salsa
Place the Tomatoes in a bowl and pour boiling hot water over them, let them sit for a couple of minutes. This makes the skin really soft and easy to peel from the Tomato flesh. Prepare the tomatoes by carefully cutting around the green stalk base and removing it. Now pull the loose skin, it will peel without much effort. Chop the Onion and grate the Garlic clove into a bowl, add the peeled Tomatoes.
This recipe doesn\’t require a food processor, but you could use one on a low setting. The idea is not to make the Salsa into a paste, but keep some rustic chunks of tomato to make the texture more interesting.
Now add the rest of the ingredients and mix well.
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Mango, Corn and Black Bean Salsa Recipe
Corn and Black Bean Salsa