Mango, Corn and Black Bean Salsa Recipe

(4.00 out of 5)

 Loading ...

         

Salsa always reminds me of summer. The fresh tomato tastes, complimented with fresh herbs straight from the garden. Use this salsa along with some delicious stone ground chips to start any mexican recipe dinner off.

Ingredients to make Mango, Corn and Black Bean Salsa Recipe:

Directions to make Mango, Corn and Black Bean Salsa Recipe:

1. Whisk together the lime juice, cumin and hot sauce in a bowl, and set aside.
2. Mix all remaining ingredients (except for the salt and pepper) together in another bowl.
3. Pour the juice mixture over the other ingredients and gently mix with a spoon.
4. Add salt and pepper to taste.
5. Chill for at least one hour.
6. Garnish with sprigs of fresh mint and lime slices.

Related recipes:

1. Fresh Mango Salsa Fresh Mango Salsa - This super savory, one-of-a-kind, fabulous...
2. Black Bean Salsa Black Bean Salsa - The fresh, fiery flavor of...
3. Salsa Bean Dip Salsa Bean Dip - This sensational, Texas style salsa...

                       

Link to This Recipe