Twitter
FacebookSalsa Bean Dip
(4.00 out of 5)
Loading ...
<< Previous Recipe
Easy Vegetable Corn Salsa
Easy Vegetable Corn Salsa
Next Recipe >>
Mango, Corn and Black Bean Salsa Recipe
Mango, Corn and Black Bean Salsa Recipe
Email This Recipe
Print This Recipe
Review This Recipe |
Salsa Bean Dip - This sensational, Texas style salsa and bean dip is very easy to make and a great appetizer or snack. If you prefer a little less fire in your dip, omit the hot sauce and use mild salsa. A real fix it and forget recipe that is also great with warm tortillas for dipping.
Prep Time: 15-20 mins |
Ingredients to make Salsa Bean Dip
1 cn Pinto beans; 15 oz.
3 tb Louisiana hot sauce
2 ts Fresh lime juice
3 tb Sweetened Chinese chili sauce
1/4 c Green onions; thinly sliced
16 oz Sour cream, fat-free
1 1/2 c Salsa; chunky, hot
Fresh cilantro or parsley
Corn tortilla chips
Directions to make Salsa Bean Dip
Step 1:Drain the liquid from the beans and discard. Place the beans in a food processor and process until almost smooth. Add the hot sauce and lime juice. Mix well.
Step 2:Spread the bean mixture over the bottom of a large platter. Spoon and spread the sweetened chili sauce over the beans, then sprinkle the green onions evenly over the top. Cover the beans mixture and scallions with the sour cream and top it with the salsa.
Step 3:Garnish this with sprigs of fresh cilantro and serve with tortilla chips.
Image Source: (nutmeg)
Related recipes:
- Mango, Corn and Black Bean Salsa Recipe Salsa always reminds me of summer. The fresh tomato tastes,...
- Black Bean Salsa Black Bean Salsa - The fresh, fiery flavor of...
- Fresh Tomato Salsa Fresh Tomato Salsa - This fresh from the garden...
Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Easy Vegetable Corn Salsa
Easy Vegetable Corn Salsa
Next Recipe >>
Mango, Corn and Black Bean Salsa Recipe
Mango, Corn and Black Bean Salsa Recipe