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Mango, Corn and Black Bean Salsa Recipe

May 28, 2010 by dataentry2  
Filed under Appetizer, Easy, Easy Salsa Recipes, Lunch, New Salsa Recipe, No Cook, Snack, Starter

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black bean salsaSalsa always reminds me of summer. The fresh tomato tastes, complimented with fresh herbs straight from the garden. Use this salsa along with some delicious stone ground chips to start any mexican recipe dinner off.

Ingredients to make Mango, Corn and Black Bean Salsa Recipe:

  • juice of two limes
  • 1 teaspoon of cumin
  • 1 teaspoon of hot sauce
  • ½ of a mango, peeled and finely chopped
  • 1 -11oz. can of whole kernel sweet corn, drained
  • 1-15 oz. can of black beans, rinsed and drained
  • 1 medium tomato, cored, seeded and finely diced
  • 1 small jalapeno pepper, seeded and chopped
  • 1 small green bell pepper, cored, seeded and chopped
  • ½ of a small red onion, finely chopped
  • freshly ground sea salt to taste
  • freshly ground pepper to taste
  • Thin lime slices and sprigs of fresh mint for garnish.

Directions to make Mango, Corn and Black Bean Salsa Recipe:

  1. Whisk together the lime juice, cumin and hot sauce in a bowl, and set aside.
  2. Mix all remaining ingredients (except for the salt and pepper) together in another bowl.
  3. Pour the juice mixture over the other ingredients and gently mix with a spoon.
  4. Add salt and pepper to taste.
  5. Chill for at least one hour.
  6. Garnish with sprigs of fresh mint and lime slices.

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Salsa Bean Dip

November 3, 2009 by Firehouse Chef  
Filed under Appetizer, Buffet, Easy, Easy Salsa Recipes, New Salsa Recipe, No Cook, Snack, Starter

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salsa Salsa Bean Dip - This sensational, Texas style salsa and bean dip is very easy to make and a great appetizer or snack. If you prefer a little less fire in your dip, omit the hot sauce and use mild salsa. A real fix it and forget recipe that is also great with warm tortillas for dipping.

Prep Time: 15-20 mins
Cook Time: 0 mins
Main Ingredient: Salsa, Pinto Beans
Difficulty Level: 2

Ingredients to make Salsa Bean Dip

1 cn Pinto beans; 15 oz.
3 tb Louisiana hot sauce
2 ts Fresh lime juice
3 tb Sweetened Chinese chili sauce
1/4 c Green onions; thinly sliced
16 oz Sour cream, fat-free
1 1/2 c Salsa; chunky, hot
Fresh cilantro or parsley
Corn tortilla chips

Directions to make Salsa Bean Dip

Step 1:Drain the liquid from the beans and discard. Place the beans in a food processor and process until almost smooth. Add the hot sauce and lime juice. Mix well.
Step 2:Spread the bean mixture over the bottom of a large platter. Spoon and spread the sweetened chili sauce over the beans, then sprinkle the green onions evenly over the top. Cover the beans mixture and scallions with the sour cream and top it with the salsa.
Step 3:Garnish this with sprigs of fresh cilantro and serve with tortilla chips.

Image Source: (nutmeg)

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Black Bean Salsa

July 21, 2009 by Firehouse Chef  
Filed under Appetizer, Buffet, Easy Salsa Recipes, New Salsa Recipe, No Cook, Snack, Starter

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blk_bn Black Bean Salsa - The fresh, fiery flavor of this healthy, easy, and quick, black bean salsa recipe, will have you addicted with the first bite. It’s authentic, mexican flavor is “one of a kind”, and great on its own, as a dip, and scrumptious served with your favorite fish recipe. Go ahead, make a double batch!

Prep Time: 15 mins
Cook Time: 0 mins
Main Ingredient: Black Beans
Difficulty Level: 1

Ingredients to make Black Bean Salsa

1 ea 15-16oz. can black beans,rinsed,drained
2 ea Oranges,peeled,chopped
1 ea Tomato,seeded,chopped
1/2 c Cilantro,fresh,chopped
1 ea Jalapeno pepper,lg, minced,seeded
1 1/2 tb Lime juice,fresh
1 tb Olive oil
1 ea Avocado,peeled,chopped

Directions to make Black Bean Salsa

Step 1:Combine first seven ingredients, mixing well. Season to taste. Add avocado. Cover and refrigerate up to 24 hours.

Image Source: jspatchwork

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