Black Bean Salsa
July 21, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy Salsa Recipes, New Salsa Recipe, No Cook, Snack, Starter
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Black Bean Salsa - The fresh, fiery flavor of this healthy, easy, and quick, black bean salsa recipe, will have you addicted with the first bite. It’s authentic, mexican flavor is “one of a kind”, and great on its own, as a dip, and scrumptious served with your favorite fish recipe. Go ahead, make a double batch!
Prep Time: 15 mins |
Ingredients to make Black Bean Salsa
1 ea 15-16oz. can black beans,rinsed,drained
2 ea Oranges,peeled,chopped
1 ea Tomato,seeded,chopped
1/2 c Cilantro,fresh,chopped
1 ea Jalapeno pepper,lg, minced,seeded
1 1/2 tb Lime juice,fresh
1 tb Olive oil
1 ea Avocado,peeled,chopped
Directions to make Black Bean Salsa
Image Source: jspatchwork
Fresh Mango Salsa
July 16, 2009 by Firehouse Chef
Filed under Buffet, Easy Salsa Recipes, New Salsa Recipe, No Cook, Snack, Starter
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Fresh Mango Salsa - This super savory, one-of-a-kind, fabulous fruit salsa recipe, is a breeze to whip up. Its a winning combination of fresh herbs, sweet citrus, exotic mango, and some crunchy, fiery peppers. Great with fish, or even as a dip, with tortilla chips, for a healthy snack.
Prep Time: 10-15 mins |
Ingredients to make Fresh Mango Salsa
1 large ripe mango, peeled, pitted and diced
1/2 red bell pepper, diced
2 tablespoons minced red onion
1 tablespoon chopped fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons lime juice
1 tablespoon lemon juice
Directions to make Fresh Mango Salsa
Image Source: foodistablog