Fresh Tomato Salsa
June 16, 2010 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Salsa Recipes, Lunch, New Salsa Recipe, No Cook, Snack, Starter
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Fresh Tomato Salsa - This fresh from the garden tomato salsa recipe is without a doubt No Fuss. As quick and easy as they come, accented with fresh garlic and onion, this meaxican favorite is a Must Try! Try usung different types of tomatoes, for more intense flavor.
Prep Time: 8-12 mins |
Ingredients to make Fresh Tomato Salsa
4 ripe Vine Tomatoes
1/4 large Onion
1 heaped teaspoon Tomato Puree
1 level teaspoon Sugar
1 tablespoon Olive Oil
1 clove Garlic
1 teaspoon Coriander (leaves)
1 tablespoon Lime Juice
1 teaspoon Italian Seasoning (Oregano, Basil, Dried Red Pepper, Marjoram, Thyme, Rosemary, Sage, Parsley)
1 level teaspoon English Mustard
Good pinch of Salt and Black Pepper
Directions to make Fresh Tomato Salsa
Place the Tomatoes in a bowl and pour boiling hot water over them, let them sit for a couple of minutes. This makes the skin really soft and easy to peel from the Tomato flesh. Prepare the tomatoes by carefully cutting around the green stalk base and removing it. Now pull the loose skin, it will peel without much effort. Chop the Onion and grate the Garlic clove into a bowl, add the peeled Tomatoes.
This recipe doesn\’t require a food processor, but you could use one on a low setting. The idea is not to make the Salsa into a paste, but keep some rustic chunks of tomato to make the texture more interesting.
Now add the rest of the ingredients and mix well.
Black Bean Salsa
July 21, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy Salsa Recipes, New Salsa Recipe, No Cook, Snack, Starter
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Black Bean Salsa - The fresh, fiery flavor of this healthy, easy, and quick, black bean salsa recipe, will have you addicted with the first bite. It’s authentic, mexican flavor is “one of a kind”, and great on its own, as a dip, and scrumptious served with your favorite fish recipe. Go ahead, make a double batch!
Prep Time: 15 mins |
Ingredients to make Black Bean Salsa
1 ea 15-16oz. can black beans,rinsed,drained
2 ea Oranges,peeled,chopped
1 ea Tomato,seeded,chopped
1/2 c Cilantro,fresh,chopped
1 ea Jalapeno pepper,lg, minced,seeded
1 1/2 tb Lime juice,fresh
1 tb Olive oil
1 ea Avocado,peeled,chopped
Directions to make Black Bean Salsa
Image Source: jspatchwork
Fresh Mango Salsa
July 16, 2009 by Firehouse Chef
Filed under Buffet, Easy Salsa Recipes, New Salsa Recipe, No Cook, Snack, Starter
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Fresh Mango Salsa - This super savory, one-of-a-kind, fabulous fruit salsa recipe, is a breeze to whip up. Its a winning combination of fresh herbs, sweet citrus, exotic mango, and some crunchy, fiery peppers. Great with fish, or even as a dip, with tortilla chips, for a healthy snack.
Prep Time: 10-15 mins |
Ingredients to make Fresh Mango Salsa
1 large ripe mango, peeled, pitted and diced
1/2 red bell pepper, diced
2 tablespoons minced red onion
1 tablespoon chopped fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons lime juice
1 tablespoon lemon juice
Directions to make Fresh Mango Salsa
Image Source: foodistablog