Fresh Mango Salsa
July 16, 2009 by Firehouse Chef
Filed under Buffet, Easy Salsa Recipes, New Salsa Recipe, No Cook, Snack, Starter
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Fresh Mango Salsa - This super savory, one-of-a-kind, fabulous fruit salsa recipe, is a breeze to whip up. Its a winning combination of fresh herbs, sweet citrus, exotic mango, and some crunchy, fiery peppers. Great with fish, or even as a dip, with tortilla chips, for a healthy snack.
Prep Time: 10-15 mins |
Ingredients to make Fresh Mango Salsa
1 large ripe mango, peeled, pitted and diced
1/2 red bell pepper, diced
2 tablespoons minced red onion
1 tablespoon chopped fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons lime juice
1 tablespoon lemon juice
Directions to make Fresh Mango Salsa
Image Source: foodistablog
Fresh Mexican Salsa
July 15, 2009 by Firehouse Chef
Filed under Appetizer, Boiled, Easy Salsa Recipes, New Salsa Recipe, Snack, Starter
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Fresh Mexican Salsa - This fresh, homemade, tomato salsa recipe is so easy, you will be utterly shocked! Spicy, Mexican, chipotle peppers and ripe, crimson, roma tomatoes, combine for an “out of this world” fiery flavor. This will soon be a regular condiment at your house!
Prep Time: 10 mins |
Ingredients to make Fresh Mexican Salsa
30 ea Dried chipotle chiles OR 3 c chipotle chiles
8 ea Ripe Roma tomatoes, cored
12 ea Garlic cloves, peeled
2 tb Salt
1/2 ts Black pepper, freshly ground
Directions to make Fresh Mexican Salsa
Image Source: °Florian