Fresh Tomato Salsa
June 16, 2010 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Salsa Recipes, Lunch, New Salsa Recipe, No Cook, Snack, Starter
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Fresh Tomato Salsa - This fresh from the garden tomato salsa recipe is without a doubt No Fuss. As quick and easy as they come, accented with fresh garlic and onion, this meaxican favorite is a Must Try! Try usung different types of tomatoes, for more intense flavor.
Prep Time: 8-12 mins |
Ingredients to make Fresh Tomato Salsa
4 ripe Vine Tomatoes
1/4 large Onion
1 heaped teaspoon Tomato Puree
1 level teaspoon Sugar
1 tablespoon Olive Oil
1 clove Garlic
1 teaspoon Coriander (leaves)
1 tablespoon Lime Juice
1 teaspoon Italian Seasoning (Oregano, Basil, Dried Red Pepper, Marjoram, Thyme, Rosemary, Sage, Parsley)
1 level teaspoon English Mustard
Good pinch of Salt and Black Pepper
Directions to make Fresh Tomato Salsa
Place the Tomatoes in a bowl and pour boiling hot water over them, let them sit for a couple of minutes. This makes the skin really soft and easy to peel from the Tomato flesh. Prepare the tomatoes by carefully cutting around the green stalk base and removing it. Now pull the loose skin, it will peel without much effort. Chop the Onion and grate the Garlic clove into a bowl, add the peeled Tomatoes.
This recipe doesn\’t require a food processor, but you could use one on a low setting. The idea is not to make the Salsa into a paste, but keep some rustic chunks of tomato to make the texture more interesting.
Now add the rest of the ingredients and mix well.
Mango, Corn and Black Bean Salsa Recipe
May 28, 2010 by dataentry2
Filed under Appetizer, Easy, Easy Salsa Recipes, Lunch, New Salsa Recipe, No Cook, Snack, Starter
Salsa always reminds me of summer. The fresh tomato tastes, complimented with fresh herbs straight from the garden. Use this salsa along with some delicious stone ground chips to start any mexican recipe dinner off.Directions to make Mango, Corn and Black Bean Salsa Recipe:
- Whisk together the lime juice, cumin and hot sauce in a bowl, and set aside.
- Mix all remaining ingredients (except for the salt and pepper) together in another bowl.
- Pour the juice mixture over the other ingredients and gently mix with a spoon.
- Add salt and pepper to taste.
- Chill for at least one hour.
- Garnish with sprigs of fresh mint and lime slices.
Salsa Bean Dip
November 3, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Salsa Recipes, New Salsa Recipe, No Cook, Snack, Starter
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Salsa Bean Dip - This sensational, Texas style salsa and bean dip is very easy to make and a great appetizer or snack. If you prefer a little less fire in your dip, omit the hot sauce and use mild salsa. A real fix it and forget recipe that is also great with warm tortillas for dipping.
Prep Time: 15-20 mins |
Ingredients to make Salsa Bean Dip
1 cn Pinto beans; 15 oz.
3 tb Louisiana hot sauce
2 ts Fresh lime juice
3 tb Sweetened Chinese chili sauce
1/4 c Green onions; thinly sliced
16 oz Sour cream, fat-free
1 1/2 c Salsa; chunky, hot
Fresh cilantro or parsley
Corn tortilla chips
Directions to make Salsa Bean Dip
Image Source: (nutmeg)
Easy Vegetable Corn Salsa
August 12, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, No Cook, Salsa Videos, Snack
Easy Vegetable Corn Salsa - This light, well rounded, vegetable corn salsa recipe, can be made in a hot or mild version, depending on your personal preference. Packed with fresh, colorful veggies, adjustable spices, and a splash of citrus, this quick and easy Mexican recipe is a irresistable snack, dip, condiment, anything you can think of!
How To Make Easy Vegetable Corn Salsa Video
http://www.bestmacaronicheesereciape.com/wp-admin/edit.php
Image Source: *clairity*
Extraordinary Chef’s Salsa
August 9, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, No Cook, Salsa Videos, Snack, Starter
Extraordinary Chef’s Salsa -This very tasty, tomato based salsa recipe, comes right from a bona-fide chef and is foolproof! Instructions for a smooth or chunky salsa are include, whichever your family prefers, and the best thing about this quick and easy recipe is, you can eat it right away. No waiting.
How To Make betty salsa Video
Image Source: Chris Breeze
Fresh Mango Salsa
July 16, 2009 by Firehouse Chef
Filed under Buffet, Easy Salsa Recipes, New Salsa Recipe, No Cook, Snack, Starter
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Fresh Mango Salsa - This super savory, one-of-a-kind, fabulous fruit salsa recipe, is a breeze to whip up. Its a winning combination of fresh herbs, sweet citrus, exotic mango, and some crunchy, fiery peppers. Great with fish, or even as a dip, with tortilla chips, for a healthy snack.
Prep Time: 10-15 mins |
Ingredients to make Fresh Mango Salsa
1 large ripe mango, peeled, pitted and diced
1/2 red bell pepper, diced
2 tablespoons minced red onion
1 tablespoon chopped fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons lime juice
1 tablespoon lemon juice
Directions to make Fresh Mango Salsa
Image Source: foodistablog
Fresh Mexican Salsa
July 15, 2009 by Firehouse Chef
Filed under Appetizer, Boiled, Easy Salsa Recipes, New Salsa Recipe, Snack, Starter
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Fresh Mexican Salsa - This fresh, homemade, tomato salsa recipe is so easy, you will be utterly shocked! Spicy, Mexican, chipotle peppers and ripe, crimson, roma tomatoes, combine for an “out of this world” fiery flavor. This will soon be a regular condiment at your house!
Prep Time: 10 mins |
Ingredients to make Fresh Mexican Salsa
30 ea Dried chipotle chiles OR 3 c chipotle chiles
8 ea Ripe Roma tomatoes, cored
12 ea Garlic cloves, peeled
2 tb Salt
1/2 ts Black pepper, freshly ground
Directions to make Fresh Mexican Salsa
Image Source: °Florian